Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dinner inspired by Necessary Indulgences

Howdy_DoodyHowdy_Doody Posts: 146
edited June 2012 in EggHead Forum
Kristi is arguably one of the most talented cooks on our forum and she continues to inspire me to try to do better with every entry she makes.
She has been in Alberta Canada this week enjoying the scenery and food.  Most of the posts on her Facebook, however, have been of food  (I love a woman who posts a picture of six slices of bacon when the Canadian Rockies are just outside her window).

Yesterday, she posted a bison steak with caramelized onions and mushrooms.  It looked yummy, so I gave it an attempt with a bovine ribeye steak.

I didn't get my fire hot enough for TRex before time, so I did the cowboy approach and seared it directly on the coals.


But, things went well after that and I pulled at 140˚. Perfect medium rare.  I put the caramelized onions on top of the steak and the mushrooms on the side, because my wife doesn't care for mushrooms.

Excellent meal.  Thanks Kristi !



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