Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Success - Lots of Pictures

newegg13newegg13 Posts: 231
edited June 2012 in EggHead Forum
I cooked my first Spatchcock tonight and it turned out great.  Comments are welcome.

I coated the bird with a bit of EVOO and then rubbed a mixture of Dizzy Dust and Salt Lick under and on the skin.  Then I cooked at 375 on a raised grid for about an hour with a couple of hickory chunks.  The skin was crispy, and the chicken was moist.  For sides, we had steamed veggies and a potato concoction that was put together by my bride.  

Overall, it was an outstanding meal.  I'll scale it back on the smoke next time, though.
Amateur Egger; professional rodeo clown.

Birmingham, AL

Comments

Sign In or Register to comment.