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2 inch pork chops

FlamethrowerFlamethrower Posts: 493
edited June 2012 in EggHead Forum
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  • tazcrashtazcrash Posts: 1,851
    Those look tasty, what were they glazed with? How did you grill them?
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • MickeyMickey Posts: 16,472
    Wow. Bet the taste was something.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Nice! We have been getting a lot like this also! The thick ones hold so much flavor. What are they glazed with? Look amazing!
  • pswarrenpswarren Posts: 92
    These look great, please share the details.
  • NibbleMeThisNibbleMeThis Posts: 2,254
    Did you grill first and then roast or did you slow cook them and finish with a sear?  Either way they look great.
    Knoxville, TN
  • FlamethrowerFlamethrower Posts: 493
    No glaze, 350 direct fo about 10 min a side. Used a local dry rub(Mydingers)
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