Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Loaded up for the Summer - Filling the freezer for the egg!

RenatboostRenatboost Posts: 26
edited May 2012 in EggHead Forum
Went to our local County Fair today to get some meat for the summer. Well, it should last longer than just the summer.
If you haven't tried beef and pork that are grain fed, hand raised and cut by your neighborhood butcher, you should! The kids that raise these animals are amazing. Tougher on some than others when it comes time to say goodbye. When you are looking over the animals prior to auction most kids introduce themselves and hand you a short bio about themselves, the animal and what they plan on doing with the money from proceeds. Neat to see these kids acting a bit grown up.
We get everything trimmed and packed as we like. Incredible meat!

1300lb Angus Reserve Champion and 267lb York!
Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Our BGE should be happy for a while!

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