It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time cooking ribs on my egg
Hi everyone, I am cooking ribs for the first time this weekend. I figured I would keep the dome temp at 250-275 and cook 4.5 - 5 hours. I was going to use a dry rub on them and coat them with BBQ sauce every 30 minutes or so. Does my time estimate seem accurate and any tips on cooking them? Should I baste with BBQ or spray with apple cider vinegar? What would you suggest?