Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Burnt Ends. Along with the brisket, wings and ABT's.

BudgeezerBudgeezer Posts: 523
edited June 2012 in Beef
We were finally able to track down a packer brisket.  Now I understand why everyone raves about them.image
About 11:15 after too many adult beverages putting the brisket on.
The brisket was ready to pull @ 11:00 am, a little earlier than expected, removed the point and put it back on the egg for a coupe more hours.
Otis keeping an ey on things.
Burnt ends coming off the egg.
Sliced brisket
Dinner for ten but only two attended.
Edina, MN


  • MaskedMarvelMaskedMarvel Posts: 1,370
    Awesome!!!  How much longer were the burnt ends on?
    Large BGE -- Greensboro!

  • BudgeezerBudgeezer Posts: 523


    Awesome!!!  How much longer were the burnt ends on?
    About 2.5 hours, it was really hard to resist eating them all right then.
    Edina, MN

  • Jai-BoJai-Bo Posts: 334
    I love bark!!!   Good job on all the pics!!! 
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
Sign In or Register to comment.