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First Burnt Ends. Along with the brisket, wings and ABT's.

BudgeezerBudgeezer Posts: 443
edited June 2012 in Beef
We were finally able to track down a packer brisket.  Now I understand why everyone raves about them.image
About 11:15 after too many adult beverages putting the brisket on.
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The brisket was ready to pull @ 11:00 am, a little earlier than expected, removed the point and put it back on the egg for a coupe more hours.
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Otis keeping an ey on things.
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Burnt ends coming off the egg.
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Sliced brisket
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Wings
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ABT's
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Dinner for ten but only two attended.
Edina, MN

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