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First Burnt Ends. Along with the brisket, wings and ABT's.

BudgeezerBudgeezer Posts: 528
edited June 2012 in Beef
We were finally able to track down a packer brisket.  Now I understand why everyone raves about them.image
About 11:15 after too many adult beverages putting the brisket on.
The brisket was ready to pull @ 11:00 am, a little earlier than expected, removed the point and put it back on the egg for a coupe more hours.
Otis keeping an ey on things.
Burnt ends coming off the egg.
Sliced brisket
Dinner for ten but only two attended.
Edina, MN


  • MaskedMarvelMaskedMarvel Posts: 1,387
    Awesome!!!  How much longer were the burnt ends on?
    Large BGE -- Greensboro!

  • BudgeezerBudgeezer Posts: 528


    Awesome!!!  How much longer were the burnt ends on?
    About 2.5 hours, it was really hard to resist eating them all right then.
    Edina, MN

  • Jai-BoJai-Bo Posts: 334
    I love bark!!!   Good job on all the pics!!! 
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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