Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Well it's not a Thermapen

XLBalcoXLBalco Posts: 552
edited June 2012 in Off Topic

so we'll see how it does.

just got it today and put it in boiling water and it took about 4 seconds to come to temp.

we'll see how it does in meat when i fire up the egg this weekend

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