I got a flatie yesterday and figured at least 14-16 hours....I coated her w/ mustard then garlic sea salt and garlic pepper (yes I love garlic). I also put a nice coat of Camp Dog seasoning fer a little tang. I put her on at 1415 yesterday (225) and figured she would be OK until I woke up to go to early church this AM. Well, I woke up at 0430 and said let me go check her out! She was at 188 so I figured I'd go ahead and pull her! Got her wrapped all nice and cozy in a cooler and am greatly awaiting lunch today. Got some friends coming over this afternoon and going to cooked a cajun stuffed chicken to go w/ the brisket along w/ some asparagus and corn on the cob! Here are the pics of the brisket.
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!