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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Short Brisket Cook

Jai-BoJai-Bo Posts: 334
edited June 2012 in Beef
I got a flatie yesterday and figured at least 14-16 hours....I coated her w/ mustard then garlic sea salt and garlic pepper (yes I love garlic).  I also put a nice coat of Camp Dog seasoning fer a little tang.  I put her on at 1415 yesterday (225) and figured she would be OK until I woke up to go to early church this AM. Well, I woke up at 0430 and said let me go check her out!   She was at 188 so I figured I'd go ahead and pull her!  Got her wrapped all nice and cozy in a cooler and am greatly awaiting lunch today.  Got some friends coming over this afternoon and going to cooked a cajun stuffed chicken to go w/ the brisket along w/ some asparagus and corn on the cob!  Here are the pics of the brisket.


Hunting-Fishing-Cookin' on my EGG! Nothing else compares!

Comments

  • lousubcaplousubcap Posts: 4,746
    Don't know the size of your flat but by my math your cook  was around 14 hours in length....short????
    Louisville
  • Jai-BoJai-Bo Posts: 334
    Don't know the size of your flat but by my math your cook  was around 14 hours in length....short????
    Yepper....I forgot to check the LB of the brisket to guesstimate the time to cook but it worked out good.  I prefer a spicy bark but cooking it fer my guests made me ease it a bit!  It was good just not great!  Had some Jalapeno poppers and finished it off w/ nanna pudding! 
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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