Beef back ribs

hopkinsusmc87 · June 2012

Made beef back ribs today and all I can say is WOW! They come out perfect! I set the BGE at 265 and cooked the ribs for 5 hours. At the 4th hour the coated them with Jack Daniels original BBQ sauce. They were great. I had zero issues with keeping the temp and I opened the grill at the 2 nd hour to spray them down with some apple cider viniger. The best I've made folks. For more info drop me a line.

hopkinsusmc87 · June 2012

. Before the sauce

NibbleMeThis · June 2012

Those are my favorite! Beef ribs aren't pretty but they make up for it in flavor, IMHO.

njl · June 2012

What's the doneness test/temp for beef ribs? Did you do some kind of rub, or nothing until the sauce?

hopkinsusmc87 · June 2012

It was at 195 and I used mustard, garlic pepper and onion powder as a rub then basted them the last 30 mins with BBQ sauce. I did a pull test on the ribs as well and it was just starting to peel from the bone so I did not feel then were over done. I enjoyed them.

hopkinsusmc87 · June 2012

Here they are just before I took them off.

sirlancealot · July 2012

those look good..

Booshway · August 2012

I was thinking about doing some beef ribs. You convinced me to give it a shot. Those really look good!! Is that a large BGE?

hopkinsusmc87 · August 2012

Boosway-Yep it was on the LG. I could never get beef ribs to turn out the way I liked them untill the Egg. Being able to keep the egg set at 250 to 280 was key in have tender beef ribs. On my old smoker I could never keep good consistant heat so they always turned out tough. Ive done the beef ribs a few more times since these and they get better every time. A great thing about beef ribs is they are cheap and have super great flavor. Good luck and ensure to share some pictures.

tazcrash · August 2012

I bought a couple packs myself to do soon. Problem is by me, I can't find them with more than 2 bones.

Beef back ribs

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