Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Corn on the cob

chill243chill243 Posts: 127
edited June 2012 in EggHead Forum
I've got some on the egg in the husk.  How do you know when they are done??

Comments

  • chill243chill243 Posts: 127
    No worries!  We had wonderful fresh picked corn from the Amish farm.  Grilled them at 350 for 30 min. in husk, silk removed with butter spread on them.  Also had fresh from the farm tomatoes and brats.  The corn was superb!!! Oh and big hunks of bread grilled with garlic butter!  Yum, YUM!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.