Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Well it's not a Thermapen

XLBalcoXLBalco Posts: 546
edited June 2012 in Off Topic

so we'll see how it does.

just got it today and put it in boiling water and it took about 4 seconds to come to temp.

we'll see how it does in meat when i fire up the egg this weekend

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