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RunninBombtech
Posts: 3
I started my first brisket not long ago. I followed the directions, but goofed up on one detail: my alarm clock. I woke up the next morning at 7:00 with dread! How could I have not set my alarm clock? I ran outside in my underwear knowing I had ruined it. But low and behold, the fire was snuffed, but the temp was still above 200.
All I had to do was relight the fire and the brisket turned out great!
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I know that feeling! The Big Green Egg has a mystical way of keeping us all good cooks! Glad it was saved!
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Better to be lucky than good every time-glad it worked out!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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