We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
If you live in the Midwest, you may want to give the GFS (Gordon Food Service) brand of lump a try. I've heard it's made by Roya Oak, can anyone confirm? And if you've used it, what are your thoughts? Just picked up my 1st bag.