Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Chicken Cordon Bleu

Kuhnkid4Kuhnkid4 Posts: 4
edited June 2012 in EggHead Forum
I cooked chicken cordon Bleu the other day and it came out kinda dry, what temp should I get my egg up to so I can get nice grill marks and still have a nice moist piece of chicken. I'm thinking I need it hotter and less time per side. Any recommendations?

Thanks, Jeff


Sign In or Register to comment.