Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hey Folks, New Egghead

DogboaDogboa Posts: 7
edited June 2012 in EggHead Forum
I bought a large, nest and plate setter last Friday, put it together Saturday and did my first cook (baby backs) on Fathers day. Must say I was impressed with the way it maintained temp at 230 F for 3-1/2 hours and the fuel economy. Looking forward to doing things on the Egg that I've done on my stick burner. 
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Comments

  • boatbumboatbum Posts: 1,273

    Welcome aboard -- great to have another egg'r.   Pic's are always a good thing.

     

    What part of the world do you hail from?

     

    Cookin in Texas
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  • DogboaDogboa Posts: 7

    Welcome aboard -- great to have another egg'r.   Pic's are always a good thing.

     

    What part of the world do you hail from?

     

    Thanks for the welcome! I'm in SE Florida, close enough to the ocean and Everglades to enjoy both, recreationally.
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  • TexAg87TexAg87 Posts: 22
    Got mine a week early for Father's Day - glad I did, as it looked like the dealer got cleaned out last weekend - and am loving learning as I read threads in this forum. So much experience to draw from here, and so many things to try on the egg.
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  • DuganboyDuganboy Posts: 1,118
    I bought a large, nest and plate setter last Friday, put it together Saturday and did my first cook (baby backs) on Fathers day. Must say I was impressed with the way it maintained temp at 230 F for 3-1/2 hours and the fuel economy. Looking forward to doing things on the Egg that I've done on my stick burner. 
    Welcome Dogboa.  The folks on this forum have lots of info.  Looking forward to your future posts.
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