Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Plate Setter Question
Options
AleBrewer
Posts: 555
I will be direct grilling tonight....doing some oysters and a big cowboy steak. After I am done grilling direct, I want to put a pork butt on for a long overnight cook. I will let the egg cool down before I put the butt on, but can I place the PS into a warm egg without fear of it cracking? Once the egg gets down to about 350-325°, I'd like to put the butt on and let it continue to cool off.
Comments
-
Should be fine.
-
+1 with Airwolf-and at the risk of stating the obvious, as you are getting ready to land the PS make sure you have plenty of lump for the duration-if necessary stir what 's already loaded and add more.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Yes. The PS won't crack and will help bring your temp down faster.
Mark Annville, PA -
Thanks guys....and I will be sure to add more lump before I put the PS in place. I'll finally get a chance to use my new PS Woo2.
-
You will have no issues, do it all the time.
XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42sFollow me on Instagram: @SSgt93 -
I've done it. You'll be OK.
-
Well the oysters and steak are done, and the pork butt is on. Had no problem with the PS.
Thanks
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum