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Catching up on some posts (pic heavy)

HicHic Posts: 350
edited June 2012 in EggHead Forum

image

Grabbed these pizza crusts at Whole Foods to make pizza's one night.

One Basil, Mushroom and Tomato;image
One pepperoni and olive for my wife;image

Both came out great;
image


imageNaked Whiz Small Cart - a little modified.
Recently picked up a Small BGE at the N. GA Mountain Eggfest and wanted a way to easily move it around with the Mini BGE, when on the deck or camping, so I found this cart on Costco's website. It was a little bit longer than the one from Sam's I think and suited my needs.
After putting the top piece together;
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Cut the holes and applied 5 coats of Spar;
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Perfect fit for the Small BGE and the Mini BGE;
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Last but not least. A great birthday gift;image

Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.

Comments

  • NewportlocalNewportlocal Posts: 474
    Hmm. I haven't posted pics to do any better, but links don't work either.
  • HicHic Posts: 350
    I have fixed it.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

  • NewportlocalNewportlocal Posts: 474
    Much better. Looks great and we have matching thermapens.
  • JerkChickenJerkChicken Posts: 551
    Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • GriffinGriffin Posts: 7,426
    Cool pics, Hic. Really diggin the table.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • joe@bgejoe@bge Posts: 394
    Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.
    I am going to have to check that out...never even thought to ask.

  • HicHic Posts: 350
    Yeah I'm going to have to check out their pizza dough too.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

  • NewportlocalNewportlocal Posts: 474
    Yeah I'm going to have to check out their pizza dough too.



    Ditto that was a good ip.
  • Doc_EggertonDoc_Eggerton Posts: 4,993

    Cool to see someone else using mixed cheeses.  I really don't like straight mozzerella. Mixed with cheder is my favorite.

     

    Looks great.


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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