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Venison Tenderloins

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thetrim
thetrim Posts: 11,357
edited June 2012 in EggHead Forum
I found some venison tenderloins in the freezer that I regrettably forgot about.  Seems like a fun thing to do this weekend.  Can any one suggest a recipe and technique for making these great?  I know you have to treat carefully due to how lean they are.  i have an XL and Mini and appreciate any suggestions!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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  • MikeP624
    MikeP624 Posts: 292
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    I have never cooked venison, but you see wild game and cocoa powder used together alot.  Maybe make a spice rub with cocoa powder (unsweetened).

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  • Richard Fl
    Richard Fl Posts: 8,297
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    I use Italian salad dressing for a marinade and wrap in some bacon that has been cooked a minute or so in the micro.  The medallions are then wrapped with the bacon.  careful they will dry out if left alone.
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