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Very nice. What did you put in it?
Looks great. I'm doin one too! What kind of smoke did you use?
Awesome. Smoked meatloaf is one of my favorite things in the egg. Also, those sammichs the next couple of days will really be great.
"it is never too early to drink, but it may be too early to be seen drinking"
Looks very good I will try low and slow too. I enjoy taking my time and watching the smoke, relaxing and sipping on a beverage... Way better than watching paint dry.
just made one tonite....it was so good i don't know what to say....had visitors and now they want to come for every BGE cook....this is truly an addictive meal....i would say the sandwiches would be out of this world but don't think there will be any leftovers to try....
Griffin's Grub or you can find me on Facebook
That looks so good I need to try it today, ? how did you form it in a dish or pan.
Do you think i could get away with 5 Hr. for it to set up, was looing forward to haveing it tonight. thanks
It's in the frig now, this will be the longest thing I have ever cooked. I'm new at this as you can tell.I love my egg , I must go through a 40 # bag a week. My wife loves it to, maybe because I'm outside alot. Thanks again.
I will let you know tonight, I kept an eye on the temp, no maverick or anything Hi-Tec just my Thermapen.Maybe thats why no long cook yet. Thanks for the tips
The pam worked good next time I will try plastic wrap. That was the good part. I think I have to ck my thermometer tomorrow, it never read over 275. After 2 hours I had to take a look, real dark, uh oh. Put the thermapen in it was @210. Even though it was a little dry it tasted grate. I will get this down.