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Multiple meat cooks

SheaPressleySheaPressley Posts: 7
edited June 2012 in EggHead Forum
When u smoke pork butt and brisket does it matter which one is on upper or lower rack?.would brisket drippings on pork butt be better than the reverse or does it matter?

Comments

  • lousubcaplousubcap Posts: 10,043
    I've only done this with the butt over the brisket-both with fat cap down.  But that does not preclude an experiment here with the reverse set-up.  If challenged I would have a difficult time justifying one over the other-but in the long run I figure the brisket benefits more.... and we could turn this into a movie:)
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • ChokeOnSmokeChokeOnSmoke Posts: 1,861
    I've never done it but seen this question posted often over the last 10 years.  99 out of 100 do pork over brisket. ;)
    Packerland, Wisconsin

  • Phoenix824Phoenix824 Posts: 243
    Pork over brisket but only because of the lack of space to fit the butt under the raised rack above it.    Brisket on the bottom gives more space around both meats in my mind.
    Steve Van Wert, Ohio XL BGE
  • Thanks foe the input I think I'll try butts on top with fat side up on both
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