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35lb whole piglet

OttersryleeOttersrylee Posts: 8
edited June 2012 in Pork

I have a 35lb piglet to cook on Fathers day on my BGE XL, I have a plate setter. I was going to leave the skin on, put a rub on it, place it over the plate setter with a pan of water under the pig, set my temp for about 200F. Does anyone have any thoughts or expereance with a whole piglet? 

Thanks and everyone enjoy their weekend. 

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