It looks like you're new here. If you want to get involved, click one of these buttons!
It has been awhile since I cooked a prime rib roast and I want to try it on a slow cook. I have an 8 lb prime rib and I'm looking for help. Can anyone tell me what temperature and how long it will take.
No moisture loss with lower temps. No worries there
Going at the 250*F +/- dome, I run indirect-but I guess you could go direct-never thought about that option. Happy with where I am but will give the direct choice a go. Just try it out and with a good "finish" thermo you can't mess it up beyond getting to the finish-line too early or late. Regardless, all will taste great!