We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egger - Help with Veggies
Had the LBGE about a month now and very happy with meats and pizza. Even did my first turkey for Father's Day. I have found this forum very helpful and sure it has helped enormously.
Now I need tips on best way to expand grill space when cooking steaks and need to cook veggies too. I looked at the folding BGE extender and thought it would be too unstable. Looked at the 3 tier extender and thought the center riser would always be in the way.
How do you experienced Eggers do meat and veggies in order to serve/finish at the same time?