Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Cooking Two Large Briskets At Once
I'm smoking two 15 pound briskets in my XL that I need to have ready for carving by 6:00 PM Saturday. I have only smoked one brisket at a time in my short egging career and all of them were between 7 and 9 pounds (both took about 18 hours). Does doing two at a time increase the smoking time? I'm trying to guesstimate how long to smoke them at 225 degrees to reach about 195 degrees internal. Do you think if I put them on at 6:00 PM Friday night that 24 hours will be enough or should I start earlier? I appreciate your thoughts - I really don't want 30 plus hungry people (with knives) waiting on dinner.
Two XL BGEs - So Happy!!!!