We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I saw something like this on this forum in pics and decided to build my own. I built it using 316 stainless steel rod. Tig welded the hoop ends together, as well as the legs to the hoop, and then spot passivated the welds. I ended up making the legs 4 inches to get me up to my gasket, or almost down (1/2 inch shy) to the top of my fire box. So far so good, I have used to do spare ribs and chicken and broccoli stir fry. Here are some pics.