Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Catching up on some posts (pic heavy)

HicHic Posts: 348
edited June 2012 in EggHead Forum

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Grabbed these pizza crusts at Whole Foods to make pizza's one night.

One Basil, Mushroom and Tomato;image
One pepperoni and olive for my wife;image

Both came out great;
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imageNaked Whiz Small Cart - a little modified.
Recently picked up a Small BGE at the N. GA Mountain Eggfest and wanted a way to easily move it around with the Mini BGE, when on the deck or camping, so I found this cart on Costco's website. It was a little bit longer than the one from Sam's I think and suited my needs.
After putting the top piece together;
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Cut the holes and applied 5 coats of Spar;
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Perfect fit for the Small BGE and the Mini BGE;
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Last but not least. A great birthday gift;image

Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.

IMAG0377.jpg 949.5K
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Comments

  • NewportlocalNewportlocal Posts: 474
    Hmm. I haven't posted pics to do any better, but links don't work either.
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  • HicHic Posts: 348
    I have fixed it.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • NewportlocalNewportlocal Posts: 474
    Much better. Looks great and we have matching thermapens.
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  • JerkChickenJerkChicken Posts: 551
    Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • GriffinGriffin Posts: 6,776
    Cool pics, Hic. Really diggin the table.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • joe@bgejoe@bge Posts: 394
    Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.
    I am going to have to check that out...never even thought to ask.

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  • HicHic Posts: 348
    Yeah I'm going to have to check out their pizza dough too.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • NewportlocalNewportlocal Posts: 474
    Yeah I'm going to have to check out their pizza dough too.



    Ditto that was a good ip.
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  • Doc_EggertonDoc_Eggerton Posts: 4,272

    Cool to see someone else using mixed cheeses.  I really don't like straight mozzerella. Mixed with cheder is my favorite.

     

    Looks great.

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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