Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where's the smoke

Dannyo14Dannyo14 Posts: 12
edited June 2012 in EggHead Forum
I am six months into this egg greatness. One question I have is when I am doing a smoke with chips I get a blast of smoke when I first put them on but then nothing after about 30 minutes. I soak them for a few hours and cook things at 215 ish. A, I still getting smoke but not seeing it? Smoking some onions and tomatoes for a salad dressing tonight.


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