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Car Wash Mikes Ribs

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TUTTLE871
TUTTLE871 Posts: 1,316
edited June 2012 in EggHead Forum

 (Next week my buddy challenged me to a throwdown on ribs. He has one of those somkers you plug in and close the door and forget about it (Smokin Tex).

So I decided to do Car Wash Mikes with Bodacious sauce (great place BBQ in Texas). And the others I did 2-2-1 with Salt Lick sauce.

Both were excellent I thought the 2-2-1 would be fall off and Mikes would be more competition style. But both were non fall off the bone style that I was looking for I guess when you take the foil off and re apply the egg and sauce them they stay together.

I think im going with MIkes ribs for the cook against my buddy and then after I kick his ass im going to send him off and buy and egg.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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Comments

  • Z_Eggineer
    Z_Eggineer Posts: 576
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    Watch out on the judging.  Many "normal" people I know like baby backs that are fall-off-the-bone with little to no smoke and tons of sauce.  But stick to your guns and I hope you win comrade.
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  • ncbbq
    ncbbq Posts: 257
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    Smokers shouldn't have plugs. That's about all I have to say about it. Good luck and may the egg prevail.
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  • TUTTLE871
    TUTTLE871 Posts: 1,316
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    Watch out on the judging.  Many "normal" people I know like baby backs that are fall-off-the-bone with little to no smoke and tons of sauce.  But stick to your guns and I hope you win comrade.
    We have some friends coming over and wont tell them who's is who's. But I think I have choose a few that know what they are looking for in a rib.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Little Steven
    Little Steven Posts: 28,817
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    Mike did babybacks and you don't say what yours were. If they were spares he would have gone a couple of hours longer

    Steve 

    Caledon, ON

     

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  • Duganboy
    Duganboy Posts: 1,118
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    I cook to my families likes and dislikes.  I know all about the various judges and a rib should have texture, should chew like a steak (and others) and that is the way I like ribs.

    I have a son and daughter-in-law who love to talk about and eat "falling of the bone ribs".  When they are coming, I make sure one and a half racks of ribs are foiled and falling off the bone.  Judge's would not be impressed, but the boy thinks they are the best in the world.
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  • TUTTLE871
    TUTTLE871 Posts: 1,316
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    Mike did babybacks and you don't say what yours were. If they were spares he would have gone a couple of hours longer
    Babybacks.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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