Had the LBGE about a month now and very happy with meats and pizza. Even did my first turkey for Father's Day. I have found this forum very helpful and sure it has helped enormously.
Now I need tips on best way to expand grill space when cooking steaks and need to cook veggies too. I looked at the folding BGE extender and thought it would be too unstable. Looked at the 3 tier extender and thought the center riser would always be in the way.
How do you experienced Eggers do meat and veggies in order to serve/finish at the same time?