We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egger - Help with Veggies
Had the LBGE about a month now and very happy with meats and pizza. Even did my first turkey for Father's Day. I have found this forum very helpful and sure it has helped enormously.
Now I need tips on best way to expand grill space when cooking steaks and need to cook veggies too. I looked at the folding BGE extender and thought it would be too unstable. Looked at the 3 tier extender and thought the center riser would always be in the way.
How do you experienced Eggers do meat and veggies in order to serve/finish at the same time?