Pull pork sauce

When it comes to BBQ sauce I'm not particular.  I've found really thin vinegar sauces I like and thicker sauces I like also.  For pulled pork I prefer something more on the vinegar side with some kick to it.

I made the ketchup based BBQ sauce on Elder Ward's recipe and loved it.  As it sat it thickened up but while I was cooking it it was on the thinner side and had a nice vinegar taste.  One of my favorite BBQ sauces.  Using fresh onion and garlic instead of powder/salt makes a big difference IMO.

Found this sauce online years ago, have no idea who to give credit to:

South Central Carolina Gold VII

2 cups cider vinegar
1 cup yellow mustard
1 cup brown sugar
2 Tbs black pepper
1 Tbs Worcester
3 Tbs Tabasco
1/2 Tbs salt

I usually on make a 1/2 batch as it fits nicely into the bottle I keep it in.  We'll use it on just about anything.  Pork, chicken, rice, lettuce, .....

Pile on the slaw, too.

Love vinegar based sauces on pork.
This one ruled at a party. Was from this site but i think its from Emeril.

1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Mix until sugar is dissolved
Fits in a quart container

This is my favorite:

1 Large onion diced fine

3 tablespoons minced garlic

1 16 oz can diced tomatoes

1 tablespoon crushed red pepper

3 tablespoons cayenne pepper ?

1 cup apple cider vinegar

3 cups BBQ sauce

Heat BGE to 250. Combine onion garlic pepper with some oil and simmer ½ hour.

Add cider vinegar and BBQ sauce.  Simmer additional ½ hour. Pour over pulled pork.

 

Stubbs sweet heat.

here is the one i use: http://bbq.about.com/od/pulledporkrecipes/r/bl70726c.htm it's vinegar, sugar, salt, pepper, and hot sauce really good