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Temp Charts
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Duke_sta
Posts: 26
Anyone know where I can get a chart of what the doneness of my meat should by temperature, such as med rare or well temp for steak etc?
Comments
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AmazingRibs.com
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buy a thermapen... it comes with a chart... you will not regret it
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Go with the thermapen...but until then here is one: http://whatscookingamerica.net/Information/MeatTemperatureChart.htmRemember though, meats will continue to cook after you remove them from the BGE, so you want to go a little under the target temp and let it rise while it is resting.
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Thanks! I guess a thermapen it will be then
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this chart is a good starting place, it needs some fine tuning for meat thicknesses and cooking style but its as close as you can get as a reference point to start with
http://www.reluctantgourmet.com/doneness_chart.htm
fukahwee maineyou can lead a fish to water but you can not make him drink it
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