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My company participates in the local cookoff at the fair each year. We respresent the BGE pretty well for bunch of non-professionals.
The rules have chaged a bit this year as they have added a 'Chef's Choice' catagory. It has to be meat, but can't be pork shoulder/butt, pork ribs, or chicken.
We've thrown around some ideas...turkey, beef roast, even stick bologna. We have approx. 3-3.5hrs of cooking time.
Just wondered if anyone here might have some suggestions as to what the judges might like.