I can see myself making more food than I'll ever eat. Not to mention, being new with the egg means I want to try everything, right now! Problem is, I don't want to waste food.
I'm looking for ideas, or even if, you can cook ribs and save them for later, and reheat them.
I have foodsaver brand equipement, so I could vac seal them I guess.
Has anyone refrigerated and reheated ribs (or other egg delectibles)? If so, how, and how did they taste?
Thanks - Lemonade Nate
Is it done yet? Is it done yet?