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Keeping and reheating baby backs?

lemonadelemonade Posts: 71
edited May 2012 in EggHead Forum
I can see myself making more food than I'll ever eat.  Not to mention, being new with the egg means I want to try everything, right now!  Problem is, I don't want to waste food. 

I'm looking for ideas, or even if, you can cook ribs and save them for later, and reheat them. 

I have foodsaver brand equipement, so I could vac seal them  I guess.   

Has anyone refrigerated and reheated ribs  (or other egg delectibles)?   If so, how, and how did they taste?  

Thanks   - Lemonade Nate
Is it done yet? Is it done yet?


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