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Well, just got my Cyberq in this week and wanted to cook my first brisket. Put a 6 pounder on lastnight around 11:30p and set the Cyberq to a pit temp of 225 and the meat probes 195. Man, it's been rock solid, no issues at all. This device is going to make my life so much easier and best of all can monitor and adjust from anywhere.
If you are looking around for temp controllers, check the CyberQ Wifi out. No negative comments here...I love this thing. My brisket should be done in a couple of hours. Hope it turns out good.