Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Egger Here

HumphrisHumphris Posts: 12
edited June 2012 in EggHead Forum
Well it took almost 2 years from the first time I had some pulled pork on one, but I convinced my wife to purchase me an LBGE for Fathers Day and Our 12 year anniversary just a couple weeks ago.

I have now cooked on it every weekend and can tell you I am hooked, I am going to be selling my stainless grill and purchasing a SBGE as well now so I can do appetizers and such at the same time. I came to that conclusion yesterday when cooking dogs, chicken sausage, hamburgers, and Bacon wrapped scallops after I completed some roasted corn.  Everything tastes awesome but I would have liked the bacon to be more done and just couldn't do it with the multiple temp needs for all of it.

Now my next project is going to be a table for both.  Thinking of soapstone for the top and either cypress or cedar for the base, stained with a grayish tone.  I will have to post progress pics as well.

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