Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egger Here

HumphrisHumphris Posts: 12
edited June 2012 in EggHead Forum
Well it took almost 2 years from the first time I had some pulled pork on one, but I convinced my wife to purchase me an LBGE for Fathers Day and Our 12 year anniversary just a couple weeks ago.

I have now cooked on it every weekend and can tell you I am hooked, I am going to be selling my stainless grill and purchasing a SBGE as well now so I can do appetizers and such at the same time. I came to that conclusion yesterday when cooking dogs, chicken sausage, hamburgers, and Bacon wrapped scallops after I completed some roasted corn.  Everything tastes awesome but I would have liked the bacon to be more done and just couldn't do it with the multiple temp needs for all of it.

Now my next project is going to be a table for both.  Thinking of soapstone for the top and either cypress or cedar for the base, stained with a grayish tone.  I will have to post progress pics as well.

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