We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
So what did I do wrong? I fired up my grill at 9:30 last night and put on a 7 lb butt about 10:15 to cook between 200-210. Stayed up until about 1 am when it was going good at 210. Went to sleep and woke up about 8 and the fire was out. IT of pork was about 110 but am afraid to serve b/c don't know what time the egg died and afraid of bacteria and food poisoning. Kinda sucks because having 11 people over today for father's day. So just went out and bought more ribs and chicken and will live with that. someone told me to do an overnight at that temp you need something called an "automatic stoker." What's that. Any thoughts. This BBQ is tough stuff. Still learning after several months.