Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3-2-1 Pork Ribs

gijoejdgijoejd Posts: 4
edited June 2012 in EggHead Forum

So lets hear it...When you guys use the 3-2-1 method for Pork Ribs, What do you put in the foil with the ribs?  I (hopefully) will get a plate stetter this weekend and will make my first BGE batch of ribs on Monday.  Has anyone ever put bacon in with there ribs?


Sign In or Register to comment.