So I bought two pork butts from Costco last night, total weight of 17.5 lbs, and roughly 8.75lbs each (very close to the same weight). I wanted this to be done at 3p.m. so I put them on the Egg with a dome temp of 250 (Maverick Therm shows a grid temp a little higher) last night @ 11p.m. and I wake up today @ 6 a.m. and they are.....done?! Probe temp of 206 degrees that I confirmed with a secondary thermometer.
So 1: I'm not sure what just happened here, I have done pork butt before and never had this issue (only change is I have an after market grate that has bars rather than holes now... but the temp is still only 250 dome).
2: I suppose I could check the thermometer and see if it is WAY off
Any other thoughts here? Also, so if we aren't eating until 6 tonight, what do I do with these things? Take them off pull them and then put it in the fridge? Suggestions on warming it back up? (I assume I can just fire up the egg again and put the covered pulled pork back on).