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I'm cooking for approximately 30 on Saturday with a mix of kids and adults. I was thinking of getting approximately 12 - 13 pounds of raw, bone-in pork butt. However, it doesn't appear that my butcher (for those of you in AZ, Hobe Meats) has anything over 10lbs. So my thought is, I will get 2 x 6 - 7 pound butts. I have only ever cooked a single piece of meat (other than ribs etc), so was curious how much can be cooked simultaneously on a standard large egg? Will two 7 pound butts fit comfortably?