It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So i made a special trip to whole foods to get some chicken wings for tonight. i start the egg up..its almost to temp.. and here comes the rain.. but i was like hey those guys on the forum say they egg in the rain all the time..no biggie..hard soft hard soft the rain comes down but the doppler says itll be gone in no time.. NOT!..
so at first i left it alone and the temp kept dropping.. i was also worried about my cast iron rusting.. then i push it under the pergola to help a little with the rain.. got it up to temp.. put the chicken in and after a while its just billowing smoke which im assuming is from the rain + chicken fat who knows. i was afraid it would ruin my chicken so i took it off.
is this how you guys cook in the rain with tons of smoke pouring out of it??? any tips?