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Thanks for the nice Feedback Guys. Off course youre all invited as long as you pay for your own flights ;-) DM
Typically when a thread states "MUST SEE" I normally pass over it.What choo talkin about Willis?I think your BBQ setup is what Willis is talkin about! Love the color of the wood you used. To say very nice would be an understatement!By the way the Picanha looks fabulous. Do you have a recipe/instructions on how to cook it? I have only had it in Brazilian steakhouses. What type of skewer is that and I imagine you shut the egg and have the skewer hanging out the sides during the cook? Thanks!
I don't know what you have under the stones your egg is sitting on but you might want to read this article.
Have you fired them all up at once?