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Pork spare ribs no BBQ sauce

pigskinpigskin Posts: 2
edited June 2012 in EggHead Forum
I am hosting a party of 20 people with spare ribs five of them are unable to eat barbecue sauce that is tomato base I need help. Looking for a sauce I can put on the ribs to keep them moist. I will be cooking about 8-9 slabs on an extra large egg.

Comments

  • Rich_ieRich_ie Posts: 268
    You don't need any sauce. If you cook them low and slow they will stay moist. 
  • Z_EggineerZ_Eggineer Posts: 574

    Also, there are quite a few sauces based on other things like vinegar, mustard, soda, or alcohol.

    Can always put a Trigg-like glaze on too of margarine, brown sugar, honey, and hot sauce.

    People like asian ribs too!

  • pigskinpigskin Posts: 2
    I plan on 3-4 hour at 225 then start start putting sauce on some
  • Rich_ieRich_ie Posts: 268
    Pig you got it down post some pixs when you can. 
  • pigskinpigskin Posts: 2
    Thanks for you help. I will post some pic count on it.
  • Little StevenLittle Steven Posts: 27,973

    Yes an asian sauce

    fish sauce

    lemon grass

    soy

    teryaki

    garlic

    rice vinegar

    garlic

    chilis

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 27,973

    Sorry

    sweet chili sauce in there too

     

    Steve 

    Caledon, ON

     

  • tnbarbqtnbarbq Posts: 248
    My wife can't eat sugar so I never sauce mine.  They come out great!
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
  • DuganboyDuganboy Posts: 1,118
    Tried "dry" ribs at the original Corky's in Memphis about ten years ago.  Haven't used sauce since.  I usually sauce some of the ribs for other people.
  • A2ZA2Z Posts: 99
    Take Rich_ie's advice.  We never use sauce although we offer it to guests.  Rarely do they use it.  When cooked right they are very moist.
  • Steve753Steve753 Posts: 140
    I use a dry rub, and never use sauce. To me, the smoke is what makes ribs taste good, and I've never seen the reason to cover up all that great taste with a sauce.
    Large Big Green Egg
    Weber Gold
    Old Smokey

    San Diego, Ca
  • Rich_ieRich_ie Posts: 268
    Here are some pix of ribs I've done. No sauce. 
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