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After seeing a buddy, Dyal, post his Calzones Friday on another board, I knew I finally had to tackle them for myself.
One of them started with pepperoni and salami
The other had leftover tri-tip, onions and a bit of horseradish.
For cheese we just used a mix of what we had on hand. Didn't feel like going to the store.
Ready for the Egg at 550F
My ugly mug
The calzones took about 15 minutes. Pepperoni and salami done
For a first time, I was pretty impressed. I guess I have Dyal to thank for showing me the way. I will say that I don't think we added enough toppings. The toppings to dough ratio was a bit off, so next time we will add more. And there will be a next time, for sure.
The Supreme Potentate, Sovereign Commander and Sultan of Wings