Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Calzones

GriffinGriffin Posts: 7,440
edited June 2012 in EggHead Forum

After seeing a buddy, Dyal, post his Calzones Friday on another board, I knew I finally had to tackle them for myself.

http://www.barbecuebible.com/board/viewtopic.php?t=23354

One of them started with pepperoni and salami
image

The other had leftover tri-tip, onions and a bit of horseradish.
image

For cheese we just used a mix of what we had on hand. Didn't feel like going to the store.
image

Ready for the Egg at 550F
image

My ugly mug
image

The calzones took about 15 minutes. Pepperoni and salami done
image

Tri-tip
image

For a first time, I was pretty impressed. I guess I have Dyal to thank for showing me the way. I will say that I don't think we added enough toppings. The toppings to dough ratio was a bit off, so next time we will add more. And there will be a next time, for sure.

Calzones

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • GriffinGriffin Posts: 7,440
    I figured I'd put a lil scare in everybody this morning. :)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • MickeyMickey Posts: 17,539
    :-t Stay with the small photos of the cook :bz Keep the large photos for the very good looking food and wife please.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,440
    Haha...aren't you supposed to be on your way to Florida or something? Quit looking at my pretty face and get your eyes back on the road. :P

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Phoenix824Phoenix824 Posts: 243
    I am going to have to try those.   The tri-tip looks great.  
    Steve Van Wert, Ohio XL BGE
  • xraypat23xraypat23 Posts: 421
    Those look great. But I go traditional with my calzones and use a mix of ricotta, parmesan and mozzarella. Than add a little sausage or meatballs. Sauce is for the dipping.
  • KingRoverKingRover Posts: 115

    Those are two fine looking pant legs!

  • AlligatorAlligator Posts: 35
    Haha...aren't you supposed to be on your way to Florida or something? Quit looking at my pretty face and get your eyes back on the road. :P
    Lol, you guys are funny.

Sign In or Register to comment.
Click here for Forum Use Guidelines.