My parents are coming for a visit this Friday and like all good Italian Mom's mine has decided that she needs to bring food with her. My original menu was to consist of Spatchcock chickens as well as a few other goodies. Mom has decided to bring a London Broil that I am to make on the egg. While this is not my favorite cut of meat I am looking to you "eggers" for some help in making this a memorable dish. Both my parents are not into hot (spicy) foods so any pointers or suggestions would be greatly appreaciate.
Everyday is Saturday and tomorrow is always Sunday.