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Calzones

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Griffin
Griffin Posts: 8,200
edited June 2012 in EggHead Forum

After seeing a buddy, Dyal, post his Calzones Friday on another board, I knew I finally had to tackle them for myself.

http://www.barbecuebible.com/board/viewtopic.php?t=23354

One of them started with pepperoni and salami
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The other had leftover tri-tip, onions and a bit of horseradish.
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For cheese we just used a mix of what we had on hand. Didn't feel like going to the store.
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Ready for the Egg at 550F
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My ugly mug
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The calzones took about 15 minutes. Pepperoni and salami done
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Tri-tip
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For a first time, I was pretty impressed. I guess I have Dyal to thank for showing me the way. I will say that I don't think we added enough toppings. The toppings to dough ratio was a bit off, so next time we will add more. And there will be a next time, for sure.

Calzones

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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