Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Need Chicken Rub Recommendation
Options
I received a jar of John Henry's "Texas Chicken Tickler" for Christmas and I have been using it on whole chickens and wings. I'm about to order some more and thought I would see if anyone has a rub for chicken they like.
BakerMan - Purcellville, VA
"When its smokin' its cookin', when its black its done"
Comments
-
I like the Tsunami Spin rub from Dizzy Pig on chix.LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
-
I like the Mediterranean roastng rub from wholespice.com. It is not a "traditional" BBQ rub but I really like it on chicken and lamb.
-
Get John Henrys Pecan Rub - outstanding. Used it for years.
Also like coffee rub on chicken/turkey and one more would be Butt Rub.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I like making "poultry perfect rub" from the book Smoke and Spice. It's easy to make and adapt to your own tastes.
For commercial rubs, I like Drapers A.P. rub.
Knoxville, TN
Nibble Me This -
+1 for the "Smoke and Spice" rub recipes. I use willy's number one for lots of cooks. Great book for those who want recipes and Q insights. There are lots more out there...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
I like making "poultry perfect rub" from the book Smoke and Spice. It's easy to make and adapt to your own tastes.
For commercial rubs, I like Drapers A.P. rub.
I have this book on my desk. I love the "Wild Willys Rub" on brisket so maybe I should try making some of this.
Thanks.
BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done" -
I still like the BGE Sweet Maple seasoning on chicken. It's pretty sweet, but that's something I like in a chicken rub.
-
DP Raging River
-
I love Emerill's Chicken Rub. It always comes out great - grilled or smoked. Even adds a bit of crunch to the skin.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
We really like the African Peri Peri Rub With Love by Tom Douglas:
http://www.pacificnorthwestshop.com/products/african-peri-peri-rub-with-love-by-tom-douglas-3-5-oz.html
Interestingly, we also tried their chicken rub (obviously made just for chicken), and didn't care for it as much - seemed kinda bland when compared to the Peri Peri rub.
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
I have been using Dr BBQ's big time rub and really like it. Here is a link to the recipe: http://drbbq.com/drbbqfavoriterecipe.phpEdina, MN
-
I use Cavender's Greek Seasoning on chicken and burgers. Love that stuff!
GEAUX TIGERS!!!!!!!!!
-
Plowboys Yardbird is great.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
I met J. Henry once! My all time fav chicken is a combo of his "Tammy's Hebal' and "Sugar Maple" rubs. Always a crowd pleaser.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum