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ABTs and Taters/ Mushrooms

bigguy136bigguy136 Posts: 899
edited June 2012 in Appetizers

I love ABTs but I find I eat 12-15 and think nothing of it. This time I put some taters and mushrooms in a CI skillet below my ABTs. I guess some of the bacon grease dripped into the pan of taters, oops.

I did wedges of russets with a little EVOO, garlic and season salt 350° for 15 minutes, added the rack with ABTs for another 15 minutes then put the mushrooms in for another 10.

 

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Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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Comments

  • Rick1Rick1 Posts: 76
    Only thing I see that needs changing is that Corona. The cap is still on...

    Is that the Woo with the extender for your setup?
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  • bigguy136bigguy136 Posts: 899

    It is the Woo. I didn't have a bottle opener and I couldn't twist it off so I put it back in the fridge and had a soda.

    Big Lake, Minnesota

    Large BGE, Stokers, Adjustable Rig

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  • cajunrphcajunrph Posts: 44

    It is the Woo. I didn't have a bottle opener and I couldn't twist it off so I put it back in the fridge and had a soda.

    Ahh hell, don't let a little thing like a bottle opener stop you from drinking a beer. Grab a set of pryers, or a the teeth of an unsuspecting soon to be former friend.  :))
    LBGE, 
    Redneck Country Club
    Columbia Lakes
    West Columbia, Tx
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  • SqueezySqueezy Posts: 1,101

    This may help in the future ....

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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