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Big Lake, Minnesota
Large BGE, Stokers, Adjustable Rig
OK I give. How are photos posted in this forum?
Yes, I'm using webshots.
Well I got a link to the picture in post above but I'd rather post pic's in the body of the post.
Anyway I used the platesetter legs up, and put the stock SS grill over the platesetter then the pizza stone. Cooked at 625 for about 12 minutes.
Previous pizza cooks had been with stone direct on platesetter and the bottom of the crust was great but the toppings were not quite done. This one was the best so far.
I'll keep working on the posting.