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Chicken Wings

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Jrod72
Jrod72 Posts: 67
edited June 2012 in EggHead Forum
I was wondering about my set-up. I have been grilling indirect ( plate setter with legs up grate on top) for about 1 to 1.5 hrs at 350. By the time I take them off they are about coming apart, which is how everyone likes them around here. I love them the way they are but if I grill them direct can I get the same results with alot quicker time frame? Just need to pick a few brains on this one.
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